Recipe of Perfect Prawn Saganaki 🇬🇷 🦐

Prawn Saganaki 🇬🇷 🦐.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, prawn saganaki 🇬🇷 🦐. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn Saganaki 🇬🇷 🦐 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Prawn Saganaki 🇬🇷 🦐 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:

1. {Get 1 of small white onion, finely chopped.
2. {Take 1 pack of on king prawns.
3. {Prepare 4-5 tbsp of extra-virgin olive oil.
4. {Make ready 2-3 of garlic cloves, crushed or minced.
5. {Get 1 tbsp of chilli flakes (I use Thai chilli flakes).
6. {Make ready 2 of beef tomato, finely chopped.
7. {Prepare 2-3 tbsp of olives.
8. {Make ready of Some dry oregano.
9. {Take 1 of green bell pepper, chopped.
10. {Prepare of Salt and pepper.
11. {Make ready 1 handful of parsley, finely chopped.
12. {Prepare Splash of white wine (optional).

Steps to make Prawn Saganaki 🇬🇷 🦐:

1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp..
2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper..
3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot..

So that is going to wrap it up with this special food prawn saganaki 🇬🇷 🦐 recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!