Recipe of Quick Thai red prawn curry with sticky rice

Thai red prawn curry with sticky rice.

Thai red prawn curry with sticky rice

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, thai red prawn curry with sticky rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Thai red prawn curry with sticky rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Thai red prawn curry with sticky rice is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai red prawn curry with sticky rice:

  1. {Prepare of white onion.
  2. {Take of coconut milk.
  3. {Get of large raw king prawns.
  4. {Get of a bag of spinach leaves.
  5. {Make ready of Curry sauce - blitz together.
  6. {Prepare of red onion.
  7. {Make ready of red or orange pepper.
  8. {Prepare of large red chilli.
  9. {Make ready of spring onion.
  10. {Get of thumbsize piece of ginger.
  11. {Make ready of garlic.
  12. {Get of large fresh tomatoes.
  13. {Get of honey.
  14. {Get of Soy sauce.
  15. {Prepare of fish sauce.
  16. {Make ready of the juice from a lime.
  17. {Make ready of size amount of lemongrass.
  18. {Prepare of Spices.
  19. {Get of cumin.
  20. {Take of ground coriander.
  21. {Take of turmeric.
  22. {Prepare of Garnish.
  23. {Prepare of Fresh coriander.
  24. {Get of Lime wedge.
  25. {Get of Poppy seeds.
  26. {Get of Spring onion.
  27. {Make ready of Fresh red chilli.

Instructions to make Thai red prawn curry with sticky rice:

  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

So that is going to wrap it up with this special food thai red prawn curry with sticky rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url