Step-by-Step Guide to Prepare Award-winning Mike's Garlic Lovers Meal 4-2-N-15

Mike's Garlic Lovers Meal 4-2-N-15.

Mike's Garlic Lovers Meal 4-2-N-15

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's garlic lovers meal 4-2-n-15. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mike's Garlic Lovers Meal 4-2-N-15 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Mike's Garlic Lovers Meal 4-2-N-15 is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mike's garlic lovers meal 4-2-n-15 using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Lovers Meal 4-2-N-15:

  1. {Take of Shrimp.
  2. {Take of Large Shrimp [previously de-thawed - de-veined - de-shelled].
  3. {Get of Shrimp Sauté Sauce.
  4. {Get of Quality Sweetened Butter.
  5. {Get of Quality Olive Oil Or Garlic Oil.
  6. {Make ready of Granulated Garlic [heaping].
  7. {Prepare of Garlic Powder [heaping].
  8. {Prepare of Quality White Wine.
  9. {Get of White Pepper.
  10. {Prepare of Shrimp Additions [added at finish or close to].
  11. {Take of Fresh Garlic [rough chop the size of a tic tac mint].
  12. {Take of Fresh Parsley [rough chop + reserves].
  13. {Take of Green Onions [fine chop + reserves].
  14. {Make ready of Pasta.
  15. {Take of Angle Hair Pasta [boils quickest-you won't need much with this rich dish].
  16. {Make ready of Easy Garlic Bread.
  17. {Take of French Rolls [they're much quicker to oven crisp than dense breads].
  18. {Prepare of Melted Garlic Butter [much easier than smearing fresh].
  19. {Get of Garlic Powder - Dried Parsley - Sea Salt.

Instructions to make Mike's Garlic Lovers Meal 4-2-N-15:

  1. EASY GARLIC BREAD ° Preheat oven to 425°. ° Slice French Bread. ° Pour melted garlic butter on a baking sheet and lightly sprinkle garlic powder and dried parsley atop that. Try this method since it's far too time consuming to hand butter such a light bread. Also, don't drench your bread in garlic butter. ° Smear your bread slices in it. Make certain they're fully coated. ° Place bread in oven, sliced side down, for 5 to 6 minutes until crisp.
  2. SAUTÉED SHRIMP ° Add everything to a pan in the Shrimp Sauté Sauce section and heat. ° Add de-thawed, de-veined, de-shelled shrimp to your sauce. ° Cook for 2 minutes. ° Add garlic and green onions. ° Simmer 1 minute more. ° Add fresh parsley 30 seconds before plating. ° Plate shrimp to the side. ° Know you can eat this dish - as is - without the pasta - for a low carb option and as a side dish..
  3. Add additional garlic butter, powder or garlic oil to your empty pan and reheat. You'll finish cooking your pasta in this garlic butter mixture. You won't need much butter or oil. Just enough to coat and season your pasta. See photo below..
  4. ANGLE HAIR PASTA ° Begin your boil for your angle hair pasta. Add a dash of oil and 1 teaspoon [or more] salt to your water. ° Add pasta after full boil and boil 1.5 - 2 minutes UNDER manufactures directions. Usually about 4 minutes but double check. ° Drain pasta but do not rinse it. Add pasta to your heated, garlic butter coated skillet immediately. ° Cook for 2 minutes - test pasta by bite - add fresh parsley just before fully cooked - if you'd like - and plate pasta up..
  5. Plate pasta and place shrimp on top. Garnish dishes with fresh chives and parsley with garlic bread to the side..
  6. If you'd like to make your own multi-purpose garlic butter, feel free to try this one. https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread.

So that is going to wrap it up for this special food mike's garlic lovers meal 4-2-n-15 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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