Simple Way to Prepare Perfect Savory Cooked Shrimp

Savory Cooked Shrimp.

Savory Cooked Shrimp

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, savory cooked shrimp. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Savory Cooked Shrimp is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Savory Cooked Shrimp is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory cooked shrimp using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Cooked Shrimp:

  1. {Prepare 5-10 of Shrimp such as Black Tiger.
  2. {Prepare 500 ml of Water.
  3. {Get 1 1/2 tsp of Salt (for parboiling).
  4. {Get 50 ml of Cooking sake.
  5. {Prepare 1 pinch of Salt (to season).
  6. {Get 3 of shakes Flavor enhancer (such as Ajinomoto).

Steps to make Savory Cooked Shrimp:

  1. Bring the water to a boil, add the salt for parboiling, and add the shelled and de-veined shrimp..
  2. Some seconds after the water comes back to a boil, when the outside of the shrimp changes color, take them out. This is just to remove the fishy taste, so it's okay if they are still raw inside..
  3. Put 50 ml of cooking sake in a small pot and bring to a boil. Add the flavor enhancer and a pinch of salt..
  4. Add the shrimp. Simmer for a bit less than a minute. Turn off the heat, cover the pan with a lid, and leave the shrimp to steam-cook with residual heat. If you are cooking a lot of shrimp, cover with a tight fitting lid and simmer over low heat while shaking the pan..
  5. If you are using the shrimp for sushi rolls, skewer the shrimp so that they won't curl up, and follow steps 2 to 4. Leave the shrimp to cool in the simmering liquid, remove the skewers, and butterfly the shrimp from the belly side..
  6. If you are using the shrimp as sushi toppings, butterfly the shrimp after step 5 from the belly side..

So that's going to wrap it up with this exceptional food savory cooked shrimp recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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