Recipe of Super Quick Homemade Laksam Kelantan(Malaysia)

Laksam Kelantan(Malaysia).

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, laksam kelantan(malaysia). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Laksam Kelantan(Malaysia) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Laksam Kelantan(Malaysia) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. {Prepare of For rice pancake.
2. {Prepare 3 cups of rice flour.
3. {Take 1/2 cup of wheat flour.
4. {Get 3 cups of water normal temperature.
5. {Prepare 2 cups of hot water.
6. {Get 1 teaspoon of salt.
7. {Get 1 tablespoon of cooking oil.
8. {Prepare of Fish Gravy.
9. {Get 8 of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
10. {Make ready to taste of salt.
11. {Get 2 tablespoon of sugar.
12. {Get 2 tablespoon of course blacpepper.
13. {Make ready 4 of shallots.
14. {Prepare 3 of garlics.
15. {Take inches of dried shrimp paste-2.
16. {Prepare of ginger 2 inches size.
17. {Prepare 4 cups of fresh coconut milk.
18. {Get 2 cups of plain water.
19. {Get of Chili paste(sambal).
20. {Get 10 of red bird eye chilies.
21. {Get 5 of red chilies pepper.
22. {Prepare 3 tablespoon of Vinegar.
23. {Take 2 tablespoon of sugar.
24. {Get 1 teaspoon of salt.
25. {Prepare 1/2 cup of water.
26. {Take of Fresh vegetables as condiments.
27. {Prepare of Green cabbage.
28. {Prepare of Bean sprouts.
29. {Prepare of Torch Ginger.
30. {Make ready of Water celery(selom).
31. {Get of Long bean.

Instructions to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

So that's going to wrap this up for this special food laksam kelantan(malaysia) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!