Steps to Make Homemade Shrimp/Sausage Boil
Shrimp/Sausage Boil.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, shrimp/sausage boil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp/Sausage Boil is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp/Sausage Boil is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp/sausage boil using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp/Sausage Boil:
- {Get 1 lb of shrimp (clean/no tail).
- {Make ready 4 tablespoons of minced garlic.
- {Take 3/4 cup of Old Bay.
- {Take 2 cups of melted butter.
- {Make ready 1 of sausage package.
- {Make ready 1 lb of small red potatoes.
- {Make ready 3 of corn husks (or 6 small frozen husks).
- {Get of Pepper.
- {Make ready of Salt.
- {Take of Lemon garnish/juice (optional).
- {Get of Parsley.
Steps to make Shrimp/Sausage Boil:
- Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards)..
- Cut sausage and place to the side..
- Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan.
- Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink).
- Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!.
So that is going to wrap this up for this special food shrimp/sausage boil recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!