Recipe of Quick Caldo de Pescado

Caldo de Pescado.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caldo de pescado. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo de Pescado is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Caldo de Pescado is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caldo de Pescado:

1. {Get 4 cups of chopped carrots.
2. {Prepare 2 cups of chopped onion.
3. {Prepare 3 cups of chopped tomato.
4. {Get 2 tbsp of cooking oil.
5. {Take Bunch of fresh cilantro.
6. {Make ready 4-6 of whole white meat fish (I use Mackreal or sturgeon).
7. {Make ready of (Optional for added flavor)Whole bodied large shrimp devained.
8. {Prepare half of (Optional for added flavor)whole crab cut in.
9. {Make ready of About 12 dried california chile pods (rehydrated in boiling H2o.
10. {Get 1 of small can of chipotle chiles in adobo sauce.
11. {Prepare 3-4 of garlic teeth.
12. {Take to taste of Salt.
13. {Prepare 1-2 gallons of water.

Instructions to make Caldo de Pescado:

1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp..
2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender..
3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend..
4. Add blended salsa to pot and let simmer for about 15 more minutes..
5. Add fish and other optional seafood cook about 10 minues..
6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy..

So that is going to wrap it up for this special food caldo de pescado recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!