Simple Way to Prepare Any-night-of-the-week Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

  1. {Get of cooked jasmine rice (or any rice you prefer).
  2. {Take of vegetable stock or water.
  3. {Take of soy sauce.
  4. {Prepare of fish sauce.
  5. {Get of ground Pepper.
  6. {Prepare of Spring onions (finely slices).
  7. {Get of Selection of seafood, I use king prawns, scallops and calamari.
  8. {Get of Crispy garlic.
  9. {Take of garlic (crushed and finely chopped).
  10. {Make ready of vegetable oil.

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

So that is going to wrap it up for this exceptional food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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