Step-by-Step Guide to Make Award-winning Jumbo Lump Crabcakes

Jumbo Lump Crabcakes.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, jumbo lump crabcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jumbo Lump Crabcakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Jumbo Lump Crabcakes is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have jumbo lump crabcakes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Lump Crabcakes:

1. {Make ready 2 can of tuna fish.
2. {Get 1 packages of inmation crab meat, flake style.
3. {Make ready 1 1/4 of onion.
4. {Make ready 3 tbsp of mayo.
5. {Get 3 of eggs.
6. {Make ready 2 cups of bread crumbs.
7. {Make ready 2 cups of bread crumbs.
8. {Get 1/3 cup of seafood season.
9. {Get 1 2/3 cup of cooking oil.

Steps to make Jumbo Lump Crabcakes:

1. Heat oil in non stick pan, medium heat. Mix all other ingredients together except 2 cups of bread crumbs. I use my hands to make sure everything is mixed well..
2. Roll into ball and pat flat like a hamburger patty. Cover both sides in leftover bread crumbs and place in hot grease..
3. Cook for 3-4 minutes each side. Remove and cool 1min before serving..

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