Steps to Make Award-winning Camarones Con Huevo (shrimp With Eggs)

Camarones Con Huevo (shrimp With Eggs).

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, camarones con huevo (shrimp with eggs). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Camarones Con Huevo (shrimp With Eggs) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Camarones Con Huevo (shrimp With Eggs) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook camarones con huevo (shrimp with eggs) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Camarones Con Huevo (shrimp With Eggs):

1. {Take 12 medium of size shrimp.
2. {Take 2 of Eggs (beaten) with a tablespoon of water.
3. {Make ready 1/4 cup of Green onion (chopped).
4. {Prepare 6 small of corn tortillas (small taco size).
5. {Make ready of Salt and pepper.
6. {Prepare 2 medium of Roma tomatoes.
7. {Get 1 medium of Serrano pepper.
8. {Get 2 clove of of garlic.
9. {Prepare 1 tbsp of Red onion (chopped).
10. {Take 1/2 tbsp of Sour cream.
11. {Get 1 bunch of Cilantro (to garnish).
12. {Prepare of Cooking oil.
13. {Take 1/2 tbsp of Olive oil.

Steps to make Camarones Con Huevo (shrimp With Eggs):

1. Sauté shrimp and green onions on olive oil until shrimp changes color, flip..
2. Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover..
3. For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed..
4. Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess..
5. To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.).
6. Buen provecho!! Enjoy!.

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