Steps to Make Homemade Thai red prawn curry with sticky rice

Thai red prawn curry with sticky rice. Before you jump to Thai red prawn curry with sticky rice recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It. In this day and age of folks are trying to live a healthier life and you. Thai Red Curry - everything we know and love about Thai food!

It becomes sticky to point of needing to use your hands to pull it apart to eat it (you can use a fork, but it's harder). This is why sticky rice in Thai is called "Kow. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour!

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, thai red prawn curry with sticky rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai red prawn curry with sticky rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thai red prawn curry with sticky rice is something which I have loved my whole life.

Before you jump to Thai red prawn curry with sticky rice recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It. In this day and age of folks are trying to live a healthier life and you. Thai Red Curry - everything we know and love about Thai food!

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. {Prepare 1 of white onion.
2. {Take 1/2 tin of coconut milk.
3. {Make ready 300 g of large raw king prawns.
4. {Get Half of a bag of spinach leaves.
5. {Make ready of Curry sauce - blitz together.
6. {Take 1 of red onion.
7. {Make ready 1 of red or orange pepper.
8. {Prepare 1 of large red chilli.
9. {Get 1 of spring onion.
10. {Make ready 1 of thumbsize piece of ginger.
11. {Get 2 cloves of garlic.
12. {Prepare 3 of large fresh tomatoes.
13. {Prepare Squeeze of honey.
14. {Make ready Splash of Soy sauce.
15. {Take Splash of fish sauce.
16. {Make ready Half of the juice from a lime.
17. {Prepare 1 tbspn of size amount of lemongrass.
18. {Take of Spices.
19. {Prepare 1 spoon of cumin.
20. {Make ready 1 spoon of ground coriander.
21. {Get 1 spoon of turmeric.
22. {Get of Garnish.
23. {Get of Fresh coriander.
24. {Take of Lime wedge.
25. {Prepare of Poppy seeds.
26. {Make ready of Spring onion.
27. {Take of Fresh red chilli.

Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Try our easy Thai prawn curry on a busy weeknight. Spoon rice into four wide, shallow bowls and top equally with seafood, asparagus, and sauce. Seafood in Red Curry with Sticky Rice.

Instructions to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious and In contrast to western food culture, protein is used in moderate amounts, while rice and noodles are meant for the soul purpose of soaking up the. The classic Thai combination of red curry sauce and seafood is easy to prepare with Kaffir lime leaves sending a refreshing taste and aroma to the dish. However, to me it's a word that truly describes the combination of King prawns in a Thai red curry sauce. Throw your rice in a rice cooker and by the time it's done, your curry is waiting for you. This vegetable thai red curry can be made vegetarian and vegan by leaving out the shrimp paste.

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