Easiest Way to Make Speedy Basic Clear Soup

Azahra

12 Apr, 2021

Basic Clear Soup.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, basic clear soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basic Clear Soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Basic Clear Soup is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Clear Soup:

{Make ready 4 cups of Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
{Make ready 1 teaspoon of Salt.
{Make ready 1 tablespoons of Soy Sauce.
{Make ready of <Add two or three of the following>.
{Make ready of *Note: Large vegetables need to be cut into small pieces or slices.
{Make ready 1/2-1 block of Tofu.
{Prepare 1-2 of Egg.
{Prepare 100-200 g of Chicken Balls.
{Take 100 g of Fish.
{Make ready of Clams.
{Get 100-200 g of Prawn Balls.
{Get of Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom).
{Make ready 5-6 of Snow Peas.
{Take 1/4 bunch of Garlic Chives.
{Prepare 1/4 bunch of Spinach.
{Make ready 1/4-1/2 of Carrot.

Instructions to make Basic Clear Soup:

Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly..
Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve..
*Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit..
*Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find..

So that's going to wrap it up with this special food basic clear soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!