How to Prepare Super Quick Homemade Chicken & Shrimp Noodles

Chicken & Shrimp Noodles.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken & shrimp noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken & Shrimp Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken & Shrimp Noodles is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Shrimp Noodles:

1. {Get 500 Grams of Yellow Noodles.
2. {Prepare 2 of Skinless Boneless Chicken Breasts.
3. {Make ready 12 of Large Shrimp.
4. {Get Handful of Choy Sum (Green Leafy Vegetable).
5. {Make ready 3 of Small Carrots.
6. {Prepare of Dehydrated Elephant Ear Mushrooms.
7. {Prepare 5 of Shiitake or White Mushrooms.
8. {Get 1 of Large Onion.
9. {Make ready 1 Can of Baby Corn.
10. {Get 1/2 Can of Bamboo Shoots.
11. {Make ready 3 of Green Onions.
12. {Take 3 Cloves of Garlic.
13. {Take 1 of Hot Chili.
14. {Make ready 3 Tbs of Oyster Sauce.
15. {Get 4 Tbs of Lite Soy Sauce.
16. {Make ready 2 of Heaping Tbs. Chili Bean Sauce.
17. {Prepare 3/4 Cup of Broth (Chicken or Seafood).
18. {Make ready 5 of Spice Powder.
19. {Prepare of Black or White Pepper.
20. {Prepare of Salt.
21. {Prepare of Cooking Oil.
22. {Get 3 Tbs of Cornstarch & Cold Water Solution.

Steps to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder..
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom..
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes..
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency..
   
5. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles... are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately... but you’ll have to contend with the noodles getting dry..
6. Plate and top with some of the reserved green onions..

So that is going to wrap this up for this exceptional food chicken & shrimp noodles recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!