Steps to Make Speedy Mussels in a Creamy White Wine sauce

Mussels in a Creamy White Wine sauce.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mussels in a creamy white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mussels in a Creamy White Wine sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mussels in a Creamy White Wine sauce is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mussels in a creamy white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels in a Creamy White Wine sauce:

1. {Make ready of half shell mussels.
2. {Take of onion, finely diced.
3. {Make ready of garlic, finely chopped.
4. {Prepare of butter.
5. {Take of thyme.
6. {Get of bay leaves.
7. {Make ready of dry white wine.
8. {Take of fresh cream.
9. {Make ready of Salt and pepper to taste.
10. {Get of Crusty bread to serve with.

Steps to make Mussels in a Creamy White Wine sauce:

1. Sautéed the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaves and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 8 to 10 minutes..
2. Remove and discard the thyme sprigs and bay leaves..
3. Stir in the cream and bring to a boil season with salt and pepper..
4. Remove from the heat, spoon into four large warmed bowls and serve with lots of crusty bread..

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