Steps to Prepare Ultimate Beanspouts With Shrimp, Egg & Mushrooms

Beanspouts With Shrimp, Egg & Mushrooms.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, beanspouts with shrimp, egg & mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beanspouts With Shrimp, Egg & Mushrooms is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Beanspouts With Shrimp, Egg & Mushrooms is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:

1. {Prepare of beanspouts,.
2. {Make ready of small shrimp,.
3. {Get of About 50g chopped Mushrooms,.
4. {Prepare of medium egg,.
5. {Prepare of spring onion, chopped, greens reserved for garnish,.
6. {Get of ginger paste,.
7. {Make ready of garlic crushed or 1/4 tsp garlic granules,.
8. {Get of small pinch red chilli flakes,.
9. {Get of Around 1/3rd tbsp dark soy,.
10. {Take of small pinch of salt,.
11. {Take of Spray cooking oil.

Instructions to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together..
2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :).

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