Recipe of Any-night-of-the-week Brad's hot crab dip

Brad's hot crab dip.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's hot crab dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's hot crab dip is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Brad's hot crab dip is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's hot crab dip using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's hot crab dip:

1. {Make ready 2 cups of lump dungeness crab meat.
2. {Take 2 (8 Oz) of pkg cream cheese, room temperature.
3. {Take 1 pkg of Bernaise sauce mix.
4. {Take 1 tbs of minced garlic.
5. {Get 1 tbs of dried chopped chives, plus some for garnish.
6. {Prepare 1 tsp of lemon pepper.
7. {Get 1 of few dashes of tobasco sauce.
8. {Get 6 slices of Muenster cheese.

Instructions to make Brad's hot crab dip:

1. Combine all ingredients except crab and Muenster cheese with a beater on low speed..
2. When blended, fold in crab meat. Place in a 8x11 pan. Place cheese on top..
3. Bake at 350 for 15 minutes. Or until cheese just starts getting golden..
4. Serve and sprinkle a little more chives as garnish. I served with bacon flavor Ritz crackers. But can be served with bruchetta, sourdough, or whatever you desire.

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