Recipe of Quick Drunk mussels

Drunk mussels.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, drunk mussels. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Drunk mussels is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Drunk mussels is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have drunk mussels using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Drunk mussels:

1. {Take of fresh mussels.
2. {Make ready of About 50 g of soffritto, carrots celery and onions (see tip).
3. {Get of Olive oil.
4. {Prepare of Salt and pepper to taste.
5. {Prepare of beer at room temperature. I used Heineken.

Instructions to make Drunk mussels:

1. Clean mussels. Remove the beard and soak in salted water. Cook the veg in olive oil for 3-4 mins until soft. Get the beer ready.
2. Drain the mussels and add them to the pan. Now add the beer and let it burn off for a min or two. Season to taste with plenty of pepper and a sprinkle of salt. Cover and turn down the heat to low. Leave to cook until the mussels open, about 2-3 mins.
3. Serve in the sauce with bread and chips.

So that's going to wrap it up with this special food drunk mussels recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!