Simple Way to Make Quick Braised Sea Cucumber with Chinese Mushrooms

Braised Sea Cucumber with Chinese Mushrooms.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, braised sea cucumber with chinese mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Sea Cucumber with Chinese Mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Braised Sea Cucumber with Chinese Mushrooms is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised sea cucumber with chinese mushrooms using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braised Sea Cucumber with Chinese Mushrooms:

1. {Make ready of Oil.
2. {Take of ginger.
3. {Get of garlic minced.
4. {Prepare of shallots minced.
5. {Prepare of sea cucumber.
6. {Make ready of chinese mushroom.
7. {Get of shaoxing wine.
8. {Prepare of pork stock.
9. {Get of abalone sauce.
10. {Get of light soya sauce.
11. {Make ready of Salt & Pepper.
12. {Prepare of dark soy sauce.
13. {Get of Coriander.

Instructions to make Braised Sea Cucumber with Chinese Mushrooms:

1. Fry the ginger until fragrant.
2. Fry the garlic and onions until fragrant.
3. Put the sea cucumber and chinese mushrooms.
4. Stir fry for 1 minute.
5. Put the shaoxing wine, pork stock, abalonr sauce, light soya sauce, salt and pepper, and dark soy sauce.
6. Simmer for 30 minutes.
7. Serve with coriander.

So that is going to wrap it up for this special food braised sea cucumber with chinese mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!