How to Prepare Perfect Prawn Fried Rice

Prawn Fried Rice.

Prawn Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, prawn fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Prawn Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Prawn Fried Rice is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn fried rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn Fried Rice:

  1. {Make ready of Overnight cooked rice.
  2. {Make ready of eggs.
  3. {Make ready of Chopped spring onions.
  4. {Get of Prawns.
  5. {Take of Carrots (julienned, optional).
  6. {Get of Shimeiji mushrooms (optional).
  7. {Take of Chopped long beans (optional).
  8. {Prepare of Salt.
  9. {Make ready of Oil.
  10. {Prepare of Pickled green chilli (Sides) (see recipe).

Steps to make Prawn Fried Rice:

  1. Cook the rice and keep it in the fridge overnight to dry..
  2. Add oil to wok and cook pre-cook prawns. Set aside..
  3. Add more oil in the same wok and fry the unbeaten egg whites first before frying the yolks..
  4. Add overnight rice, prawns, carrots, mushrooms and salt. Fry till slightly dry and aromatic. Tossing it every now and then. Turn up fire and quickly turn off to give it the wok hei taste. Add spring onions and give it a toss! Best served with pickled green chilli..

So that's going to wrap it up for this exceptional food prawn fried rice recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url