Recipe of Ultimate King oyster mushroom ‘steaks’

King oyster mushroom ‘steaks’.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, king oyster mushroom ‘steaks’. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

King oyster mushroom ‘steaks’ is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. King oyster mushroom ‘steaks’ is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have king oyster mushroom ‘steaks’ using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make King oyster mushroom ‘steaks’:

1. {Get of king oyster mushrooms (it really depends on the size).
2. {Take of sake.
3. {Get of light soy sauce.
4. {Make ready of dark sugar (like muscovado).
5. {Take of sesame oil.
6. {Take of onion.
7. {Make ready of garlic.

Instructions to make King oyster mushroom ‘steaks’:

1. Cut the mushrooms about 0.5cm thick and score them with a knife on the surface only. I have seen them cut but length wise or in circles up to you. I have done a mixture as you can see.
2. Prepare the marinade with all sauces and mix well so that the sugar melts. Add the mushrooms coating them all over with the sauce. You will see the sauce get inside the mushrooms. Leave to marinade for 15’.
3. Chop the onion thin and make the garlic into a pure. Put some sesame oil in a large pan and when hot add the onion and e garlic and cook until soft. Keep the marinade or if you don’t have any left make a little bit more. Add the mushrooms and lay them flat don’t let them touch each other turn them exactly as you would with a steak but cook it for about 3’ on each side. You might need to do batches if you don’t have a pan big enough..
4. When they are golden on both side add the remainder of the marinade and and coat the mushrooms. Serve hot with rice and some greens.

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