Simple Way to Prepare Ultimate Laksam Kelantan(Malaysia)

Laksam Kelantan(Malaysia).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, laksam kelantan(malaysia). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Laksam Kelantan(Malaysia) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Laksam Kelantan(Malaysia) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. {Take of For rice pancake.
2. {Take of rice flour.
3. {Make ready of wheat flour.
4. {Get of water normal temperature.
5. {Prepare of hot water.
6. {Get of salt.
7. {Take of cooking oil.
8. {Take of Fish Gravy.
9. {Get of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
10. {Prepare of salt.
11. {Prepare of sugar.
12. {Make ready of course blacpepper.
13. {Make ready of shallots.
14. {Get of garlics.
15. {Prepare of dried shrimp paste-2.
16. {Take of ginger 2 inches size.
17. {Get of fresh coconut milk.
18. {Take of plain water.
19. {Take of Chili paste(sambal).
20. {Make ready of red bird eye chilies.
21. {Take of red chilies pepper.
22. {Take of Vinegar.
23. {Prepare of sugar.
24. {Take of salt.
25. {Prepare of water.
26. {Prepare of Fresh vegetables as condiments.
27. {Take of Green cabbage.
28. {Take of Bean sprouts.
29. {Get of Torch Ginger.
30. {Take of Water celery(selom).
31. {Get of Long bean.

Steps to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

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