Step-by-Step Guide to Make Any-night-of-the-week Mussel Soup with Soaked Crackers (Seblak Kerang)

Mussel Soup with Soaked Crackers (Seblak Kerang).

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mussel soup with soaked crackers (seblak kerang). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mussel Soup with Soaked Crackers (Seblak Kerang) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Mussel Soup with Soaked Crackers (Seblak Kerang) is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mussel soup with soaked crackers (seblak kerang) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mussel Soup with Soaked Crackers (Seblak Kerang):

1. {Take of Mussels.
2. {Prepare of Raw Prawn Crackers, soaked in hot water for 1-2 hours.
3. {Get of Vegetable Oil.
4. {Take of Lime Leaves.
5. {Take of Sugar.
6. {Get of Salt.
7. {Get of Water.
8. {Make ready of Egg, beaten.
9. {Get of Blended spices.
10. {Take of red big chillis.
11. {Prepare of Garlic cloves.
12. {Make ready of Shallots.
13. {Get of Candlenuts.
14. {Take of Vegetable Oil.
15. {Prepare of Condiments.
16. {Prepare of Fried Shallots.
17. {Make ready of Green Onion, chopped.

Steps to make Mussel Soup with Soaked Crackers (Seblak Kerang):

1. Blend all the ingredients below the blended spices section to reach paste-like texture, it is ok if it looks runny/liquidy.
2. Add 1 tbsp of vegetable oil to a hot pan, sauté the mussels until half cooked, set aside.
3. In the same pan, stir-fry the blended spice, add lime leaves, sugar, and salt until the texture thickens.
4. Add the mussels, make sure the spices cover everything, stir-fry for 1 minute.
5. Add 200ml water, stir slowly to boil.
6. Dunk the soaked prawn crackers (or any of your favorite noodle: glass noodle, kuay teow, udon, etc) to the boiling mixture, let them cook for another 2 minutes, stir slowly.
7. Turn off the heat, add 1 beaten egg while stirring.
8. Serve in bowls, add the condiments as you want.

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