Step-by-Step Guide to Prepare Perfect King crab low down
King crab low down.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, king crab low down. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
King crab low down is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. King crab low down is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have king crab low down using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make King crab low down:
- {Make ready 2 of 5 ounce bags Louisiana crab boil.
- {Make ready 1 of 12ounce beer of your choice.
- {Make ready 1/2 cup of ground cayenne pepper.
- {Get 4 of garlic cloves peeled.
- {Take 3 of lemons halved.
- {Get 1 of large onion peeled and quartered.
- {Make ready 5 of potatoes cleaned and halved.
- {Make ready 5 of ears corn on Cobb cleaned and halved.
- {Make ready 5 of Louisiana hot links halved (or sausage of your choice).
- {Take 8 of eggs.
- {Prepare 3 1/2 lb of king crab legs.
- {Take 2 lb of large deveined shrimp with shell on.
- {Prepare 1 lb of mussel meat.
Steps to make King crab low down:
- Get a large pot, fill with water 1/2 half way, add first four ingredients. Reserve one lemon, squeeze other lemons in the pot and toss in. Bring to a rolling boil, add potatoes, cook for 10 minutes, add corn, cook for 5 minutes, add sausage, cook for 5 minutes, add onions, eggs and king crab legs, cook for 8 minutes, add shrimp and mussel meat, cook for 8 minutes, drain, reserving liquid in a bowl (you can dip your seafood as you eat so it'll be nice and warm) place your masterpiece in a large serving tray, remove eggs, peel, poke with fork all over egg, let them soak in reserved liquid. Squeeze reserved lemon over seafood, enjoy! (I like to let the eggs soak for at least 10 minutes, they get that awesome flavor to them).
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