How to Prepare Ultimate Okra Soup
Okra Soup.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okra soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Okra Soup is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Okra Soup is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have okra soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra Soup:
- {Take 20 pieces of Okra(washed and Grated).
- {Prepare 1 kg of Beef/Goatmeat.
- {Prepare 2 of Red onions(Grated).
- {Prepare of Yellow pepper (diced(.
- {Prepare of Dryfish(washed and deboned).
- {Prepare of Stock fish.
- {Make ready cubes of Knorr.
- {Get of Salt.
- {Get of Crayfish.
- {Prepare of Okpei(local seasoning).
- {Take 1 of cooking spoon Palm oil.
- {Get of Hand full Dry Shrimp.
Steps to make Okra Soup:
- In a pot, wash and season your meat and stock fish with onion, salt, Knorr,Yellow pepper and cook for about 5mins to get d meat stock, then add more water to d level of d meat and cook till done..
- Wash and grate the Okra and set aside..
- Once the beef is done and d stock reduced, add your crayfish and palm oil and bring to a boil on high heat..
- Next add your Okra,dry fish, shrimp and Onion and cook for about 2-3mins to get a little crunch on the Okra..
- Taste for salt and correct accordingly..
- Your Okra Soup is ready. You can have it with Eba, Semo, Pounded yam, Amala.
So that is going to wrap this up for this special food okra soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!