Simple Way to Make Homemade Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste

Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, salt-flavored yakisoba noodles with yuzu pepper paste. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salt-flavored yakisoba noodles with yuzu pepper paste using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:

1. {Prepare 1 tsp of Yuzu pepper paste.
2. {Make ready 1 clove of Garlic (finely chopped).
3. {Take 1 tsp of worth or from a tube.
4. {Prepare 1 tbsp of plus Sesame oil.
5. {Get 1/2 tsp of Salt.
6. {Prepare 2 tsp of Cooking sake.
7. {Prepare 1 of pack Yakisoba noodles.
8. {Get 1 of as required Additional ingredients.
9. {Prepare 1 tsp of Sakura shrimp (optional).

Steps to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:

1. Heat the sesame oil and garlic in a frying pan. When the frying pan is hot, add vegetables, meat and stir fry..
2. When everything is more or less cooked, add the yakisoba noodles and stir fry. If the noodles are not untangling, add a tablespoon of water to loosen the strands..
3. Combine the yuzu pepper paste, salt and cooking sake..
4. Add the mixture to the pan and stir-fry briskly. Transfer to a serving plate, top with the sakura shrimp and it's done..

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