Recipe of Favorite Hokkien Noodles

Hokkien Noodles.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hokkien noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hokkien Noodles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hokkien Noodles is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Noodles:

1. {Prepare 1 packet of thick Hokkien Noodles (440g).
2. {Make ready 1 of tp corn starch + 1 - 2 tbsp water.
3. {Make ready 1 C of shrimp (or fishballs).
4. {Prepare 1 C of meat slices.
5. {Make ready 1 C of cut green vegies.
6. {Prepare 4 cloves of garlic - finely chopped.
7. {Prepare 3 tbsp of lard/ cooking oil.
8. {Prepare 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. {Make ready 1 tbsp of oyster sauce.
10. {Make ready 1 tsp of sesame oil.
11. {Make ready 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. {Make ready 1/2 C of water or chicken stock/pork stock.
13. {Make ready 2 tsp of sugar.
14. {Prepare of Note:.
15. {Get 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Get 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that is going to wrap this up for this exceptional food hokkien noodles recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!