Simple Way to Make Perfect Tagilatelle with seafood marinara

Tagilatelle with seafood marinara.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, tagilatelle with seafood marinara. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tagilatelle with seafood marinara is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Tagilatelle with seafood marinara is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tagilatelle with seafood marinara using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tagilatelle with seafood marinara:

1. {Get 250 gram of val verde tagilatelle pasta.
2. {Make ready 300 gram of seafood marinara.
3. {Get 250 gram of thickened cream.
4. {Get 2 of garlic cloves, cruised.
5. {Take 1 tablespoons of fresh chopped parsley.
6. {Make ready 2 tablespoons of extract virgin olive oil.
7. {Get to taste of Salt.

Steps to make Tagilatelle with seafood marinara:

1. Heat the oil in a medium size saucepan, add garlic and seafood marinara. Stir until the seafood cooked..
2. Add the cream and let it simmer for about 8 minutes..
3. Cook the Tagilatelle in salted boiling water for 6 minutes..
4. When cooked, drain Val Verde Tagilatelle and add it to the saucepan until the sauce is well combinedwith pasta..

So that is going to wrap it up with this special food tagilatelle with seafood marinara recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!