Step-by-Step Guide to Prepare Ultimate Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. {Take 100 g of Edible Chrysanthemum *cut into small pieces.
2. {Take 1 of Egg.
3. {Prepare 1/2 cup of Self-Raising Flour OR Plain Flour.
4. {Get 1/4 cup of Water.
5. {Get 1/8 teaspoon of Dashi Powder *optional.
6. {Get of Salt & Pepper.
7. {Take of Oil for cooking.
8. {Take of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. {Take of *Add as much ingredients as you like if you can combine with the batter.
10. {Make ready of <Additional Ingredient Suggestions>.
11. {Prepare of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Steps to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

So that is going to wrap this up with this exceptional food edible chrysanthemum okonomiyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!