Step-by-Step Guide to Make Perfect Nasi Tim Ayam (chicken steam rice)

Nasi Tim Ayam (chicken steam rice).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, nasi tim ayam (chicken steam rice). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Tim Ayam (chicken steam rice) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nasi Tim Ayam (chicken steam rice) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Tim Ayam (chicken steam rice):

1. {Get of For chicken stock (can also use store-bought chicken stock).
2. {Make ready 1 pc of kampong chicken bones (separate the bones and meat).
3. {Take 10 pcs of chicken feet.
4. {Take Pinch of salt.
5. {Take of For chicken.
6. {Prepare 1 of kampong chicken (meat, cut into bite size).
7. {Get of Straw mushroom.
8. {Take 1/4 of yellow onion, diced.
9. {Prepare 3 of garlics, minced.
10. {Make ready 3 tbs of sweet soya sauce.
11. {Take 1.5 tbs of light soya sauce.
12. {Prepare 2 tbs of oyster sauce.
13. {Prepare 1 tbs of sesame oil.
14. {Make ready to taste of Salt, pepper, sugar.
15. {Get 100 ml of water.
16. {Take of For the rice.
17. {Prepare 3 cups of short grain rice.
18. {Take 3.5 cups of chicken stock.
19. {Take 3/4 tbsp of oyster sauce.
20. {Prepare 3/4 tbsp of sesame oil.
21. {Make ready 1.5 tbsp of sweet soya sauce.
22. {Make ready 1.5 tbsp of light soya sauce.
23. {Take of Salt, pepper, chicken stock powder.
24. {Prepare of For garnish.
25. {Make ready of Boil green vegetables.
26. {Make ready of Spring onion.

Instructions to make Nasi Tim Ayam (chicken steam rice):

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use..
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly..
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again..
4. Assemble: in a bowl, put some chicken, and covered it with rice.
5. Steam for 30-40 minutes until the rice is cooked perfectly..
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish..

So that is going to wrap this up for this exceptional food nasi tim ayam (chicken steam rice) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!