Simple Way to Prepare Any-night-of-the-week Microwave-Steamed Shrimp and Hanpen Bites

Microwave-Steamed Shrimp and Hanpen Bites.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, microwave-steamed shrimp and hanpen bites. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Microwave-Steamed Shrimp and Hanpen Bites is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Microwave-Steamed Shrimp and Hanpen Bites is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwave-steamed shrimp and hanpen bites using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Microwave-Steamed Shrimp and Hanpen Bites:

1. {Take 100 grams of Peeled shrimp.
2. {Take 100 grams of Hanpen.
3. {Make ready 1/4 tsp of ✩ Salt.
4. {Take 1 tbsp of ✩ Cooking sake.
5. {Prepare 1 tbsp of ✩ Mayonnaise.
6. {Take 2 tsp of ✩ Katakuriko.
7. {Take 1 of Edamame (frozen).

Instructions to make Microwave-Steamed Shrimp and Hanpen Bites:

1. Rip up the hanpen and put it in a plastic bag. Chop up the shrimp into about 1 cm long pieces, and add them to the bag (a rough chop is fine)..
2. Add the ingredients and knead the mixture well over the bag (until the hanpen is mashed and becomes sticky, as shown in the photo)..
3. Divide into 6 portions, top each with some edamame and wrap in plastic wrap. I formed the mixture into 6 pieces this time but you can shape them into any size you like! Adjust the cooking time..
4. Squeeze each portion tightly to form a dumpling..
5. Loosen up the plastic wrap a little, and put the dumplings on a heatproof dish. Microwave at 600 W for 3 minutes. Check on how they are cooking and adjust the microwave time..
6. Let them cool down a bit before removing the plastic wrap..
7. Arrange on serving plates. Enjoy with a little ponzu sauce..

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