Step-by-Step Guide to Prepare Super Quick Homemade Prawn & Egg Fried Barley

Prawn & Egg Fried Barley.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawn & egg fried barley. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn & Egg Fried Barley is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Prawn & Egg Fried Barley is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook prawn & egg fried barley using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn & Egg Fried Barley:

1. {Take of Prawns.
2. {Prepare of Oil.
3. {Get of Salt & Pepper.
4. {Prepare of Eggs *lightly whisked.
5. {Make ready of Oil.
6. {Get of servings Cooked Pearl Barley *see ‘Method’ section to find out how to cook Pearl Barley.
7. {Take of Spring Onions *finely chopped.
8. {Prepare of grated Ginger.
9. {Get of Salt.
10. {Prepare of Soy Sauce.
11. {Prepare of Lettuce Leaves *tear into small pieces.

Instructions to make Prawn & Egg Fried Barley:

1. To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain..
2. Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate..
3. Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine..

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