Recipe of Quick Seafood Chilli Marrow Pasta

Seafood Chilli Marrow Pasta.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, seafood chilli marrow pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Chilli Marrow Pasta is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Seafood Chilli Marrow Pasta is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Chilli Marrow Pasta:

1. {Make ready of onion chopped.
2. {Make ready of garlic chopped.
3. {Make ready of Habanero chilli.
4. {Take of tomatoes.
5. {Prepare of paprika.
6. {Make ready of basil leaves.
7. {Prepare of white wine.
8. {Get of Seafood mix.
9. {Make ready of medium marrow.

Instructions to make Seafood Chilli Marrow Pasta:

1. Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too..
2. And tomato mix and then add wine and bring to boil for 5 minutes..
3. Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow.
4. Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper..

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