Steps to Prepare Homemade Mike's Chilly King Crab Lump Meat Salad Sandwiches

Mike's Chilly King Crab Lump Meat Salad Sandwiches.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mike's chilly king crab lump meat salad sandwiches. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mike's Chilly King Crab Lump Meat Salad Sandwiches is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Mike's Chilly King Crab Lump Meat Salad Sandwiches is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's chilly king crab lump meat salad sandwiches using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:

1. {Take of ● For The King Crab Lump Meat Mixture.
2. {Get 4.5 lbs of Alaskan King Crab Legs [baked then chilled].
3. {Make ready 2 tbsp of Fine Minced Garlic.
4. {Prepare 1 tbsp of Lemon Pepper.
5. {Make ready 2 tbsp of Lemon Juice.
6. {Make ready 1/2 Cup of Ghee [clarified butter - reserve butter drippings].
7. {Get of ● For The Light Mayo Mix.
8. {Get 1 Cup of Light Mayonnaise [more or less if needed].
9. {Get 1/2 Cup of Whole Milk [more or less if needed].
10. {Get 1/2 Cup of Fine Chopped Green Onions.
11. {Take 1/4 Cup of Fine Chopped Bell Pepper [your choice of color].
12. {Make ready 1/2 Cup of Fine Chopped Celery.
13. {Take 1/2 of Fine Chopped Red Onions.
14. {Take of ● For The Additions.
15. {Make ready as needed of Crispy Chilled Romaine Lettuce.
16. {Prepare as needed of 1" Thick Sliced Toasted Garlic Bread.
17. {Prepare as needed of Fresh Ground Black Pepper.
18. {Make ready as needed of Quartered Lemon Wedges.

Instructions to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:

1. Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat..
2. Shread your crab meat in large chunks. Make your chilly mayo base as well..
3. Mix crab gently but well..
4. Bread and king crab legs pictured..
5. Slice fresh toasted garlic bread 1" thick..
6. A great brand of Ghee and a real time saver!.
7. A super dusty bottle of Cabernet..
8. A midnight pic-i-nic BooBoo!.
9. Stack and attack! Enjoy!.

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