Steps to Make Quick Spaghetti frutti di mare al cartoccio

Spaghetti frutti di mare al cartoccio.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spaghetti frutti di mare al cartoccio. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti frutti di mare al cartoccio is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Spaghetti frutti di mare al cartoccio is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti frutti di mare al cartoccio using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti frutti di mare al cartoccio:

1. {Get 500 g of spaghetti.
2. {Get 400 g of Seafood mix, mussels, clams, prawns about.
3. {Make ready of Garlic.
4. {Get of Fresh chilli optional.
5. {Get Tin of tomatoes.
6. {Get of Fresh parsley.
7. {Take of Olive oil.
8. {Prepare of Glug of white wine.
9. {Get to taste of Salt.
10. {Get 4 sheets of baking paper.

Instructions to make Spaghetti frutti di mare al cartoccio:

1. Wash seafood well, removing the beard etc. Bring pot of salted water to the boil. Don't add pasta yet. Turn oven on to 200. Fry garlic gently in oil, add chilli if using, for 2-3 mins.
2. Add clams and mussels, turn up the heat and cover with the lid..
3. When they start to open add wine and let it evaporate.
4. Add prawns when they turn pink, add tin of tomatoes. Stir and simmer uncovered while you now put the pasta in the water, remove garlic from sauce. Cook pasta for 2 mins less than cooking time, usually takes 10 so cook for 8.
5. Drain pasta, add to sauce, mix well, add fresh parsley, mix well again.
6. Add the pasta to baking paper, dividing equally. Wrap up as best you can. Cook in the oven for FIVE mins, no more.
7. Serve in the paper, in a bowl with a cold glass of wine :).

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