Easiest Way to Make Super Quick Homemade Pork and prawns Sumai

Pork and prawns Sumai.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pork and prawns sumai. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pork and prawns Sumai is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pork and prawns Sumai is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and prawns sumai using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork and prawns Sumai:

1. {Get of wonton wrappers, cut to round*.
2. {Prepare of ground pork.
3. {Get of raw prawns, deveined and finely chopped.
4. {Get of soy sauce.
5. {Make ready of grated ginger.
6. {Make ready of shiitake mushrooms (finely chopped).
7. {Prepare of sesame oil.
8. {Make ready of salt.
9. {Prepare of black pepper.
10. {Take of egg, beaten, for egg wash.
11. {Get of Garnish: 1 cup green peas.
12. {Prepare of fish eggs (optional).
13. {Prepare of Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush.
14. {Make ready of If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife.

Steps to make Pork and prawns Sumai:

1. In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper..
2. Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea..
3. Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil..

So that is going to wrap this up for this special food pork and prawns sumai recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!