How to Prepare Award-winning Microwaved Shrimp with Chili Sauce

Microwaved Shrimp with Chili Sauce.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, microwaved shrimp with chili sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Microwaved Shrimp with Chili Sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Microwaved Shrimp with Chili Sauce is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have microwaved shrimp with chili sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Shrimp with Chili Sauce:

1. {Make ready 16 large of shrimp.
2. {Make ready 3 tbsp of ・Sweet chilli sauce.
3. {Prepare 3 tbsp of ・Cooking sake.
4. {Take 2 tbsp of ・Tomato ketchup.
5. {Take 1 tsp of ・ Chicken soup stock granules.
6. {Take 1 dash of of each ・ Japanese leek and ginger, minced.
7. {Take 1 dash of of each ・ Sesame oil and black pepper.
8. {Take 1 tbsp of ・Katakuriko.

Instructions to make Microwaved Shrimp with Chili Sauce:

1. Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed)..
2. Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce..
3. Line a plate with lettuce, plate the shrimp and sauce on top, and it's done!.

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