Recipe of Super Quick Homemade Seafood stew with tomato and chorizo

Azahra

20 Oct, 2021

Seafood stew with tomato and chorizo.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, seafood stew with tomato and chorizo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Seafood stew with tomato and chorizo is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Seafood stew with tomato and chorizo is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood stew with tomato and chorizo:

{Get of Freshly baked bread.
{Make ready of Homemade butter.
{Take of mussels.
{Get of clams.
{Prepare of fillet salmon.
{Get of fillet cod.
{Get of fillet haddock.
{Take of tubes calamari sliced into rings.
{Make ready of Fresh parsley.
{Take of Fresh basil.
{Prepare of Stew.
{Prepare of chorizo diced.
{Prepare of diced white onion.
{Make ready of garlic.
{Prepare of Extra virgin olive oil.
{Get of plum tomatoes.
{Make ready of chopped tomatoes.
{Take of tomato paste.
{Get of Dijon mustard.
{Take of origanum.
{Take of Salt.
{Take of Pepper.
{Make ready of Smoked paprika.
{Prepare of Cabernet Sauvignon.
{Get of sugar.
{Get of water.

Steps to make Seafood stew with tomato and chorizo:

Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

So that is going to wrap it up for this special food seafood stew with tomato and chorizo recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!