Simple Way to Prepare Perfect Coconut Shrimp with Lime & Cilantro rice
Coconut Shrimp with Lime & Cilantro rice.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut shrimp with lime & cilantro rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Shrimp with Lime & Cilantro rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Coconut Shrimp with Lime & Cilantro rice is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
- {Take 1 dozen of jumbo shrimp peeled and deveined.
- {Make ready 2 cup of coconut flakes Toasted.
- {Get 2 of eggs beaten with a pinch of salt and pepper.
- {Get 2 cup of of Panko.
- {Make ready 1 of Minute Rice.
- {Take 1 of lime.
- {Make ready 4 small of cloves of garlic.
- {Make ready 1 of salt.
- {Get 1 of handful of cilantro.
- {Prepare 1 of cooking spray.
Steps to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish.
- Coat shrimp in egg mixture.
- Remove and coat shrimp in coconut and panko crumbs.
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side).
- Tear desired cilantro leaves and chop.
- Smash and mince garlic.
- salt minced garlic and smear into a paste.
- cook rice and stir in cilantro and garlic salt paste.
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