Steps to Make Homemade Seafood pilau

Seafood pilau. The pilau seasoning or pilau masala also adds a bit of color to the rice as well as a unique flavor. Chop up onions and grate tomatoes. Marinate all the seafood with masala, lemons and ginger and garlic.

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Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, seafood pilau. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The pilau seasoning or pilau masala also adds a bit of color to the rice as well as a unique flavor. Chop up onions and grate tomatoes. Marinate all the seafood with masala, lemons and ginger and garlic.

Seafood pilau is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Seafood pilau is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have seafood pilau using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood pilau:

  1. {Take 3 of large onions.
  2. {Make ready 3 of large tomatoes.
  3. {Take 2 packets of Seafood mix.
  4. {Prepare 1 box of prawns.
  5. {Prepare 1 packet of hake.
  6. {Make ready 3 cups of half cooked rice.

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Instructions to make Seafood pilau:

  1. Chop up onions and grate tomatoes.
  2. Marinate all the seafood with masala, lemons and ginger and garlic.
  3. Braise the onions and spices. Then add the tomatoes. Let it cook..
  4. Insert all the seafood into the braised mixture and allow to cook.
  5. Add the rice and leave to steam over the seafood..

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So that's going to wrap this up with this exceptional food seafood pilau recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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