Steps to Prepare Favorite Coconut Seafood Broth

Coconut Seafood Broth.

Coconut Seafood Broth

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut seafood broth. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Seafood Broth is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Seafood Broth is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Seafood Broth:

  1. {Take of Egg noodles/ spaghetti - 150gms.
  2. {Get of Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish.
  3. {Prepare of Asparagus - 4nos.
  4. {Make ready of Coconut milk -.
  5. {Prepare of Red curry paste - 1 1/2 tbsp..
  6. {Take of Spring onions - 1 bunch.
  7. {Prepare of Red peppers - 1 nos (finely sliced).
  8. {Prepare of Chicken Stock -.
  9. {Take of Fish Sauce - 4-6 tbsp..
  10. {Make ready of Soy sauce - 3-5 tbsp..
  11. {Get of Olive oil -.
  12. {Get of Fresh herbs - I used tarragon and coriander (can use any of your choice).
  13. {Take of Sugar :1-2 tbsp as per taste..
  14. {Prepare of onion, thinly sliced.
  15. {Prepare of Kafir lime leaves or zest of a lime - 1/2tsp..
  16. {Get of -3 inch of fresh ginger or galangal.
  17. {Make ready of Salt - as per taste..

Instructions to make Coconut Seafood Broth:

  1. Take a thick bottomed pan and add oil and let it heat..
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent..
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing)..
  4. Allow this mixture to boil for about 4-5 minutes..
  5. Now add the chicken stock (can use any stock or just plain water)..
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth)..
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms).
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes..
  9. Take of the heat and garnish with the remaining herbs and serve hot..

So that is going to wrap it up with this special food coconut seafood broth recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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