Easiest Way to Make Any-night-of-the-week Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Azahra

7 Jul, 2021

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

{Make ready of MEAT OPTION.
{Prepare 1 kg of pork rib and bone.
{Take 1 of herbal base soup / bak kut teh base soup in sachet..
{Get of MUSHROOM OPTION.
{Take 1 can of button mushroom.
{Prepare 1 large of king oyster mushroom thinly slice it.
{Take 1 of bulb of whole garlic with skin.
{Take 1 tbsp of dark soy sauce.
{Prepare 1 tbsp of light soy sauce.
{Take 10 small of baby king oyster mushroom thinly slice it.
{Take 20 of oyster mushroom.
{Take 1 of whole stem of broccoli thinly slice it.
{Make ready 1 cup of chinese brocoli / kailan leaf.
{Make ready 1 1/2 liter of water.

Instructions to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

Quick blanch pork rib and bone then drain and set aside.
Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes.
Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside.
Thinly slice the steam of the broccoli stem then set aside.
Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice.
BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom.

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