How to Make Speedy Hakka Dried shrimp Sambal

Hakka Dried shrimp Sambal. You gotta try this Sambal Chilli recipe. Roland and I love to eat at this stall along Braddell Road in Singapore that serves up. CHINESE VERSION: 香脆叁巴虾米(Sambal 虾米)春卷 Crispy Sambal Dried Shrimp Spring Rolls… Steamed Rice Pudding (Chwee Kueh) with Chai Poh (White.

It's also go well with rice and bread. Dried shrimp sambal or heé bee sambal (or heé bee hiam) in Hokkien is a spicy condiment that is loved by everyone (for those who know the existence of this dish. Grandma used to make dried shrimp sambal for us when we were young.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hakka dried shrimp sambal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You gotta try this Sambal Chilli recipe. Roland and I love to eat at this stall along Braddell Road in Singapore that serves up. CHINESE VERSION: 香脆叁巴虾米(Sambal 虾米)春卷 Crispy Sambal Dried Shrimp Spring Rolls… Steamed Rice Pudding (Chwee Kueh) with Chai Poh (White.

Hakka Dried shrimp Sambal is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hakka Dried shrimp Sambal is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hakka dried shrimp sambal using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hakka Dried shrimp Sambal:

1. {Prepare of A. Main Ingredient.
2. {Take 180-200 g of dried shrimps.
3. {Make ready of B. Blended Spices for the Sambal.
4. {Take 1/2 C of dried chili paste.
5. {Take 4 of big cloves garlics.
6. {Get 4 of shallots (100 - 120 g).
7. {Take of The Optionals.
8. {Make ready 4 of candlenuts.
9. {Take 1/2 of thumb size Belacan/shrimp paste/terasi.
10. {Get of C. Seasonings.
11. {Prepare 1/2-1 tsp of chicken seasoning powder.
12. {Prepare 1 1/2 tbsp of white sugar.
13. {Make ready of D. 2/4 C cooking oil.
14. {Get of Note:.
15. {Make ready of Some add 1/4 tsp of tamarind paste when sautéing in step 3 and add finely sliced lemongrass in B (blended paste), but it’s totally optional. We make this sambal with what ever is left in our pantry 🥰.

Reduce the heat and keep frying until mixture is dry and crumbly (to the desired texture). Dish out and leave to cool. It should be crushed, but not too small to maintain the crunchy texture. Gradually, add the dried shrimps, and continue to blitz.

Instructions to make Hakka Dried shrimp Sambal:

1. A - Clean dried shrimp thoroughly removing any hard shells, if any. Soak for 10mins. Then wash well and drain the water. Place in a colander and leave shrimps to dry. Use dry blender to blend the shrimps. Blend in small batches. Set aside..
2. B - For the sambal, start with the dried chilies. Cut each chili in half and discard seeds and stems. Its alright if u still have some seeds left. Next, soak chilies in hot boiling water for 10mins or until they are soft, then drain the water and blend into a fine paste with few tbsp of water. Transfer out from the blender. Next blend the rest of the ingredients in B, with the optionals, if using. Blend with few tbsp of water into a very fine paste..
3. Cooking & Preparing - Heat 2/4 c of cooking oil in a wok or deep pan. Add garlic & shallot paste (plus candlenuts + Belacan, if using). Sauté until aromatic. Stir in dried chili paste. Keep stirring until your paste is well-cooked with slightly darker colour. Add the shrimp. Mix well and season with chicken seasoning powder and sugar. Keep frying, stirring and mixing over medium low heat so it wont stick to the pan. Continue frying until it is very dry..
4. Remove from the heat and leave to cool completely before storing in an airtight container. Refrigerate..

You may need to add more water. Once everything was blended, I added sugar and salt and mixed. Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes.

So that is going to wrap it up with this special food hakka dried shrimp sambal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!