Recipe of Perfect Shrimp and Scallop Doria with Handmade Sauce

Shrimp and Scallop Doria with Handmade Sauce.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, shrimp and scallop doria with handmade sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shrimp and Scallop Doria with Handmade Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. {Prepare 200 grams of x 2 packages Assorted shrimp and scallops.
2. {Take 1 of Onion, sliced.
3. {Get 2 tbsp of Olive oil.
4. {Prepare 1 tbsp of Butter.
5. {Take 1 of Salt and pepper.
6. {Prepare 100 ml of White wine.
7. {Make ready 1 of use as much (to taste) Hot cooked white rice.
8. {Get 1 of Parmesan cheese.
9. {Make ready 1 of Parsley (dried).
10. {Take of Basic White Sauce (Recipe ID: 1449234).
11. {Get 60 grams of Unsalted butter.
12. {Get 60 grams of White flour.
13. {Take 1000 ml of Milk.
14. {Make ready 1 of leaf Bay leaf.
15. {Get 1 dash of Nutmeg.
16. {Prepare 200 ml of Heavy cream.
17. {Make ready 1 1/2 tbsp of Consommé stock granules.
18. {Make ready 1 of Salt.

Instructions to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.

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