Step-by-Step Guide to Prepare Favorite Risotto with mascarpone, lemon and king prawns

Risotto with mascarpone, lemon and king prawns.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, risotto with mascarpone, lemon and king prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Risotto with mascarpone, lemon and king prawns is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Risotto with mascarpone, lemon and king prawns is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have risotto with mascarpone, lemon and king prawns using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Risotto with mascarpone, lemon and king prawns:

1. {Prepare 400 gr of arborio or carnaroli rice.
2. {Get 12 of raw king prawn tails.
3. {Make ready 1 of lemon.
4. {Get of Chives.
5. {Take 1 of shallot.
6. {Get 1 table spoon of mascarpone cheese.
7. {Take of Oil.
8. {Prepare Glass of white wine.

Steps to make Risotto with mascarpone, lemon and king prawns:

1. Clean the prawn tails (e.g. remove the skin, head etc.) and leave the very end bit attached. Make an incision on the back of the prawn so it will open once it is cooked. Prepare a vegetable stock and if you have the prawns head and shells add it to the stock for extra flavour. Cut the shallots and fry with a little oil..
2. Toast the rice and then add it to the onions. Add a glass of white wine and cook until the wine evaporates.
3. Add a ladle of stock and keep adding until risotto is cooked. 3 minutes before rice is ready put the zest of 1 lemon and stir. In a pan put a table spoon of olive oil and cook the prawn for about 3 min turning them on each side..
4. When the rice is cooked add 1 tablespoon of mascarpone cheese and stir vigorously then set a side for one minute. Add the juice from one lemon to the prawns and cook for further 30 seconds..
5. To plate up, put risotto at the bottom then 3 prawns on the top with tails facing up. Scoop the lemon and prawns juice from the pan and add to the top followed by a bit of lemon zest and a sprinkle of chives..

So that is going to wrap it up with this exceptional food risotto with mascarpone, lemon and king prawns recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!