Recipe of Homemade Pineapple Thai Rice with Jumbo Shrimp and Chicken

Pineapple Thai Rice with Jumbo Shrimp and Chicken.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. {Prepare 2 tbsp of cooking oil.
2. {Take 30 grams of butter.
3. {Make ready 3 of shallots (minced).
4. {Make ready 3 of garlic cloves minced.
5. {Make ready 100 grams of boneless chicken breast cut in bite size pieces (marinated).
6. {Prepare 6 of Jumbo Shrimp or prawns (peeled).
7. {Make ready 350 grams of cooked basmati or jasmine rice.
8. {Make ready 1 of whole pineapple (100 grams aprox of its flesh).
9. {Prepare 2 tbsp of roasted cashew nuts.
10. {Prepare 2 tbsp of dried raisins (I prefer golden).
11. {Take 1 of cilantro for garnish.
12. {Make ready of Marinate sauce for chicken.
13. {Take 1 tsp of turmeric powder.
14. {Make ready 1 tbsp of pineapple juice.
15. {Take 1 tbsp of fish sauce.
16. {Prepare 1 tbsp of chicken seasoning powder.

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes.
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..

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