Simple Way to Prepare Ultimate Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Sambal Fried Rice (Nasi Goreng Sambal Tumis).

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sambal fried rice (nasi goreng sambal tumis). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. {Take 4 cups of Cooked Rice.
2. {Make ready 200 g of Mackerel.
3. {Get of Sambal Paste (processed in a blender);.
4. {Prepare 50 g of Shallots.
5. {Take 20 g of Garlic.
6. {Get 50 g of Fresh Red Chillies.
7. {Take 25 g of Fermented Shrimp Paste (Belacan).
8. {Prepare of For Stir Frying;.
9. {Get 6 Tbsp of Cooking Oil.
10. {Make ready 2 pc of Eggs (whisked).
11. {Take 1 cup of Frozen Veggies (optional).
12. {Get 2 Tbsp of Lemon Juice.
13. {Take 2 tsp of Sugar.
14. {Take as needed of Salt.

Instructions to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish..
2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside..
3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces..
4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste..
5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve..

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