Recipe of Super Quick Homemade Spicy Chicken Pot 麻辣雞煲

Spicy Chicken Pot 麻辣雞煲.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chicken pot 麻辣雞煲. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Chicken Pot 麻辣雞煲 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spicy Chicken Pot 麻辣雞煲 is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:

1. {Make ready of Chicken Mix fridged 2hrs or overnight.
2. {Get 1 of chicken Chopped.
3. {Make ready spoonful of Chu Hau Paste.
4. {Get spoonful of Mala Sauce (from that packet).
5. {Get spoonful of oyster sauce.
6. {Take of Pot ingredients.
7. {Take handful of Dried Chilli.
8. {Take 4 cloves of garlic.
9. {Prepare 8 slices of ginger.
10. {Prepare 1 of sweet chilli.
11. {Prepare 2 heads of chinese celery.
12. {Take 1/2 of purple onions.
13. {Get 1/4 of onions.
14. {Make ready 2 of Shallots.
15. {Make ready 4 of star anise.
16. {Get 1 spoonful of peppercorn.
17. {Prepare of small amount of dried Aromatic Ginger 沙姜.
18. {Get of Pot Seasoning Mix.
19. {Get 1 spoonful of Chu Hau Paste.
20. {Get 1 tsp of Mala Sauce.
21. {Take 1 spoonful of oyster sauce.
22. {Make ready of Capful of ShaoHing Wine.
23. {Take 1 tsp of sesame oil.
24. {Take 1 tsp of sugar.

Steps to make Spicy Chicken Pot 麻辣雞煲:

1. Season the Chicken for 2 hrs or overnight in fridge.
2. Before cooking prep up the ingredients. rinse seasonings and pat dry..
3. Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning..
4. Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT..
5. During the process mix the pot seasoning.
6. Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done.

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