Step-by-Step Guide to Prepare Ultimate Basic Pasta alle Vongole

Basic Pasta alle Vongole.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, basic pasta alle vongole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Pasta alle Vongole is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Basic Pasta alle Vongole is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic pasta alle vongole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Pasta alle Vongole:

1. {Get 1 large of or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed.
2. {Prepare 5 of to 6 Tomato (cherry or small regular).
3. {Get 3 tbsp of ☆Extra virgin or pure olive oil.
4. {Make ready 1 tbsp of ☆Finely chopped garlic.
5. {Make ready 1 of ☆Small red chili pepper (de-seeded).
6. {Take 100 ml of White wine.
7. {Get 100 ml of Water.
8. {Take 300 grams of Linguine (pasta).
9. {Make ready of To finish:.
10. {Get 1 dash of Pepper.
11. {Take 1 tsp of Extra virgin olive oil.

Steps to make Basic Pasta alle Vongole:

1. Add the ☆ ingredients to a pan and heat. The black thin ingredient on the left of the photo are sundried tomatoes marinated in oil. It's not a basic ingredient, but it add richness to the flavor..
2. When the pan is fragrant, add clams → white wine → water → tomatoes in that order. Cut the tomatoes in half beforehand, and crush them as you add them to the pan. Cover with a lid and simmer over high heat..
3. Don't remove the lid until the clams all open up. When they are all open, you won't hear noise from the pan. Turn off the heat and wait for the pasta to finish cooking..
4. Add the perfectly-timed pasta to the pan and toss with the other ingredients. Linguine soaks in the flavors well and it doesn't get too soggy..
5. Turn off the heat, drizzle extra virgin olive oil and pepper, toss again, and it's done! I had a bit too much of everything this time, so I transferred it to a larger pot halfway through..

So that is going to wrap it up with this special food basic pasta alle vongole recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!