Recipe of Quick Meat Stuffed Tofus - Tahu isi daging

Meat Stuffed Tofus - Tahu isi daging.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, meat stuffed tofus - tahu isi daging. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Meat Stuffed Tofus - Tahu isi daging is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:

1. {Take 20 of tofu puffs, cut into half.
2. {Prepare of Meat filling.
3. {Get 300 gr of minced beef.
4. {Make ready 300 gr of minced chicken.
5. {Prepare 200 gr of tapioca flour.
6. {Make ready 2 of eggs.
7. {Get 2 bunch of spring onion, chopped.
8. {Take 1 of medium chayote, steamed and shredded.
9. {Get of Paste spices (put in chopper).
10. {Get 8 cloves of garlic.
11. {Get 5 of shallots.
12. {Prepare of Seasoning.
13. {Take 1 tsp of chicken powder.
14. {Make ready 2.5 tsp of salt.
15. {Get 1 tbsp of oyster sauce.
16. {Prepare 1 tbsp of sesame oil.

Steps to make Meat Stuffed Tofus - Tahu isi daging:

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender).
2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste..
3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside.
4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus.
5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use..
6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋.

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