Step-by-Step Guide to Prepare Ultimate Shrimp boil Louisiana style

Shrimp boil Louisiana style.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, shrimp boil louisiana style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp boil Louisiana style is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Shrimp boil Louisiana style is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp boil louisiana style using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp boil Louisiana style:

1. {Get of Crawfish Shrimp & Crab boil in a bag.
2. {Take of Louisiana hot sauce.
3. {Take of Cajun seasoning.
4. {Get of Old bay seasoning.
5. {Prepare of Paprika.
6. {Make ready of Cayenne.
7. {Take of garlic cloves.
8. {Prepare of butter.
9. {Get of corn.
10. {Get of Baby potatoes.
11. {Get of Lemon.
12. {Get of head-on shrimp.

Steps to make Shrimp boil Louisiana style:

1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil..
2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp..
3. Once shrimp is cooked, drain the shrimp but save some of the juice.
4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl..
5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings..
6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together.

So that's going to wrap this up with this special food shrimp boil louisiana style recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!